We are all so used to filling up every possible space with cabinets. What about those times where there is a unique space or client need that requires more creative bathroom design ideas? An unexpected opening may be a great surprise and great convenience to a client.

My parents recently finished their first ever kitchen remodel. This would be a daunting process for any son or daughter to help out with…the more so when you work for a kitchen & bath company like I do.

According to a recent homeowners study conducted by the Research Institute for Cooking and Kitchen Intelligence (RICKI), more and more consumers are intrigued by the idea of adding current “kitchen” technology to their own kitchen space. What are those top kitchen design trends in technology? Here are your top 5:

You look at a bathroom and naturally think a bathroom remodeling project would be a lot easier than a kitchen remodeling project…and who could blame you? Less space, less stuff, less decisions, right? Nothing could be further from the truth!

Storing spices in the kitchen can be a challenge and leave you “cayenne” over the best place for them. You want them near you while you cook and you want to be able to pick out the one you want easily. What to do? What to do?

When planning a kitchen, there are so many decisions to make…from little things like the location of cabinet hardware to bigger, more functional questions like where to locate the dishwasher.

As an avid cook and kitchen designer (in that order!), I have a definite list of must haves for my own kitchen. Here are my top 5: 1) A Tray base – stores cutting boards, cookie sheets and serving trays in an organized and easy to access 9” to 12” wide cabinet. Go a little wider and get muffin tins and rectangular casserole dish storage too.

As you already know, kitchen ideas are everywhere! Here are 3 things you can do to help your kitchen designer get started on your kitchen: 1. Pictures! Pictures! Pictures!

One of the most important considerations when you are designing your kitchen is how and what you cook. Do you use the fry pan, a wok or grill on the cooktop for most of your meals?