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Kitchen Remodeling: Consider First Things First
I have worked on kitchen remodeling projects where the planning/decision making process has gone on for years. Seriously...years. And while I cannot make up your mind for you, I can help you prioritize and help make the kitchen remodeling process feel a little bit easier. Here are the first things to consider:
Is your Kitchen due for an update - a Kitchen Remodeling "Checklist"
It’s the start of a new year and the buzz around kitchen remodeling is louder than ever. Is it time for you to consider kitchen remodeling? Here’s a “list” of fun clues that can help you determine if the time is right for you to remodel your kitchen:
Get Organized in your Kitchen!
One of the goals of clients remodeling their kitchen is for the new kitchen to be more organized and offer storage than the current version. A good designer will ask you to list your most used kitchen items and discuss placement and storage ideas based on your list.
Great Kitchen Ideas are a Team Effort
We’ve all heard the saying “It takes a village…”. With kitchen design, it does not quite take a village but there is no doubt that it is a team effort. Not only a collaboration between designer & client, but with a support team ready to assist to turn great kitchen ideas into great kitchens.
2013 Kitchen Remodeling Trends
It's a new year! Thinking about remodeling your kitchen? You are not alone! Many homeowners are considering kitchen remodeling in 2013. According to a survey on 2013 kitchen remodeling trends by Russell Research, the most popular choices for updating the kitchen are countertops (76%), wall coverings (70%), cabinetry (67%) and flooring (64%).
Left or Right – a kitchen design tip for dishwasher placement
When planning a kitchen, there are so many decisions to make…from little things like the location of cabinet hardware to bigger, more functional questions like where to locate the dishwasher.
What would a kitchen designer put in their own kitchen? My top 5 wishes…
As an avid cook and kitchen designer (in that order!), I have a definite list of must haves for my own kitchen. Here are my top 5: 1) A Tray base – stores cutting boards, cookie sheets and serving trays in an organized and easy to access 9” to 12” wide cabinet. Go a little wider and get muffin tins and rectangular casserole dish storage too.
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