Jen Gallagher has been working in the field of kitchen and bath design since 2004. She received her B.S. in Human Ecology with a concentration in Interior Design from Liberty University and stays active with continuing education opportunities to stay current on the latest trends and information in kitchens and baths. She has a passion for improving...

Susan joined the Reico team in 2013 with a B.S. in Interior Design from Ohio University and 8 years of experience in helping clients design their ideal kitchen. Each project brings a unique set of challenges, and these challenges are what fuel her desire to master the space. Budget, time and space are often the most constrictive and Susan enjoys wo...

Jeff Rizzi joined Reico Kitchen & bath as a Key Business Manager in 2007, moving his way up to Branch Manager and into his current role as a Regional Manager. In addition to this role, he is an active member of National Association of the Remodeling Industry (NARI) and participates in a wide variety of industry training both as a student and instru...

Christine Wade has been working in the kitchen and bath industry since 1999, designing kitchens and baths for builders, contractors and retail clients. Working with both trade and retail clients allows her to best understand remodeling projects from all sides. She joined Reico in 2001 and has continued to work with this varied customer base to brin...

While no longer actively meeting with her own clients, Debbie draws on all of her experience in both Interior Design and Kitchen and Bath design to teach and lead Reico’s North Carolina teams. Debbie uses her experience in construction, space planning, product specification and design as well as her extensive work with retail clients, custom and pr...

Starting with Reico Kitchen & Bath as an intern, Megan Alderson joined Reico Kitchen & Bath full-time in 2020 after graduating with a Bachelor’s of Science degree in the NKBA accredited Residential Environments and Design program at Virginia Tech. Hired as a Project Coordinator, Megan developed her knowledge of products and skills in design and pro...

With a background in sales and carpentry work, Eric Kneller joined the Reico Kitchen & Bath Frederick, MD team in 2021 as Key Business Manager. With a degree in Technical Theatre from McDaniel College, Eric has a passion for putting together the right scene be it the stage or the kitchen or bathroom. He enjoys the interactions with his clients and ...

Have you been putting off a remodel on your kitchen because you’re not sure what the first steps are? Maybe you’ve been pushing back a makeover so long that your kitchen has started to lean more toward the outdated side. If that’s you, or you just want to give your kitchen a little facelift, then let us help. From big to small, there’s a number of ...

Never underestimate the importance of lighting for your kitchen. Whether you’re cooking, eating, cleaning, or organizing, you will need plenty of light in the right places. Otherwise, you risk misplacing key items or leaving crumbs and liquids lying on the counter, where they can attract bugs and germs. It’s not hard to see why lighting matters. Bu...

One of the main areas most exposed to bacteria, dirt and grease in your home is your kitchen cabinets. Grease from cooking, condensation from external temperatures and children opening and closing your kitchen cabinets constantly throughout the day calls for routine upkeep.  We want to help you master the maintenance and let your cabinets shine lik...

We are always looking for more space (or at least the illusion of it), and no where is that more evident than in the bathroom. Yes, you have endless choices in bathroom cabinets, cabinet accessories, space saver toilets…the list goes on and on. But trying to create a relaxing, organized and spacious feeling environment in the bathroom is tricky whe...

In many ways, kitchen remodeling is its’ own series of events, particularly when it comes to making product selections. Call it your own “remodeling decathlon”. Just like in the Olympic Decathlon, 10 “events” (or products for you kitchen decathletes) must be prepared for and participated in to help you achieve your goal. Your gold medal result depe...